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Structure that creates stability
who is currently enrolled in a doctorate program at the Swiss Federal Institute of Technology (ETH) in Zurich. But architecture offers a considerably more potent leverage to reduce carbon emissions, Ranaudo emphasizes. Francesco Ranaudo explains:
From the lab onto the dinner table: meat analogues
and Biotechnology. He too is working on the imitation of meat in the laboratory and on recreating its chemical architecture consisting of amino acids, fats, trace elements, vitamins, and water. In contrast to the Beyond Burger, which is based
